A trip to a farm is a great family day-trip. And imagine this, you can do a farm visit through HomeGrown Foods in Hong Kong! This past weekend my family took a trip out to Zen Organics with a group of people from Slow Food Hong Kong: we picked; ate and listened to the vegetables.
Joey, the farmer showed us around her farm and let the kids harvest vegetables from the farm. We had so much lettuce we gave extra produce to our neighbours. The badge Joey is wearing is from the youareloved.ca collection.
Hong Kong has a growing movement of people who are concerned about the quality and character of their food. There are several restaurants in Hong Kong that are focusing on the source and quality of food by supporting local agriculture.
Chef Todd, from Posto Republico says that the “quality” of the food is an integral part of creating a tasty dish. Finding the right quality of food is difficult in Hong Kong as so much of our food is imported from so far away. The closer to the food is to home the better the quality. As well, the more farmers/acre of farm results in better quality and higher nutritional value of food. Of course those farmers are adding the secret ingredient that grow the best vegetables: LOVE.
Recently when I was asked for my secret “discoveries” for health as a Naturopathic Doctor I reported, “The most important aspects of good nutrition is to eat food that is grown, harvested, cooked and eaten with LOVE.” I believe if we eat less food, with a higher nutritional value, and huge quantities of LOVE there will be food for all of us.